KS5 - Hospitality & Catering
Year 12
Autumn - The World of Work
Food safety in catering
Importance of food safety, knowledge of individual responsibility, personal hygiene and keeping work areas clean.
Using kitchen equipment independently and accurately
Practical skills using large and small equipment, working safely and hygienically, choosing the correct equipment and cleaning it properly after use
Spring - Personal Health and Wellbeing
Food commodities
Where does food come from, how it is contained, safe and hygienic storage
Summer - Achieving Together
Helping others to make healthy choices
Understand that customers need to be informed of the ingredients and how to be supported in making healthy choices, different dietary requirements and how to use food labels to help make informed choices.
Year 13
Autumn - Employability and Entrepreneurial Skills
Introduction to the Hospitality Industry
Main types of outlet in the hospitality industry, different services offered and job opportunities within it
Spring - Managing Positive Health and Wellbeing
Customer Service in Hospitality
Communicating effectively with others, practical kitchen skills and personal presentation
Summer - Supporting and Leading others
Food Preparation and Cooking
Researching recipes, sourcing ingredients and applying prior knowledge of hygiene, taking on specific job roles within the kitchen.
Year 14
Autumn - Employment, Learning and Support in my Community
Front of House Operations
Meet and greet customers, deal with enquiries and prepare documents, responsibility of different job roles within catering and hospitality
Spring - Resilience and Independence
Serving Food and Drink
Working as a team to set up before and after closing, preparing food and drinks, working as a team, managing time effectively.
Summer - Making a Positive Contribution to my Community
Community Café
Apply skills in a practical real-life environment